Meeting
the
Need

In New Hampshire and around the country, UNH research helps others cope with COVID
By Beth Potier
To give some New Hampshire towns a heads up on local COVID-19 infection trends, UNH researchers Paula Mouser and Fabrizio Colosimo employ a powerful, if unsavory, tool: Sewage.
Flushing out COVID-19 outbreaks is just one way UNH has extended its research and expertise beyond campus to help communities in New Hampshire and the region respond to the pandemic. In the past year, UNH researchers have fired up idling 3D printers, assisted oyster farmers, applied UV light research to sterilizing scarce protective equipment, and yes, watched for COVID in our waste.
Paula Mouser at treatment facility
Paula Mouser

Photo by Jeremy Gasowski

“Sewage sampling can be a valuable surveillance tool because it can provide an early warning to possible infection hot spots,” says Mouser, associate professor of civil and environmental engineering. “If trends go up, we sound the alarm. It’s also a great way to look at whether intervention strategies are working.” Mouser and postdoctoral researcher Colosimo have been testing wastewater — because we shed the virus through the gastrointestinal tract, sewage carries traces of the virus’s genetic materials — on campus since August 2020; the team has also extended its expertise to UNH’s host town of Durham, as well as to Plymouth, N.H. and projects in Maine, Boston and at various elder care facilities.

Comparing viral biomarkers found in wastewater to known positive cases confirmed by UNH’s twice-weekly testing, the research, with seed funding from UNH’s Collaborative Research Excellence initiative (CoRE), demonstrated the power of wastewater monitoring to detect presence of the virus ahead of individual testing data. In Durham, a town of 14,000 people living in apartments and private homes, presence of biomarkers in wastewater jumped following known community gathering events: Halloween, winter holidays and the Super Bowl. At several long-term care facilities that contracted privately with Mouser’s lab, the viral signal dropped as vaccinations rose. “That’s been really exciting to see in these facility sewersheds,” she says.

And in Plymouth, home to Plymouth State University, the team’s extensive wastewater surveillance was a sole sentinel in COVID detection. “Since there wasn’t a lot of individual testing going on in that community, they were really tracking the viral levels in the wastewater as an indicator for community infection,” Mouser says.

At Durham’s wastewater treatment plant, Paula Mouser and Durham department of public works director Rich Reine review data with plant supervisor Daniel Peterson (pointing) and chief operator Max Driscoll (seated).
Photo by Jeremy Gasowski
Paula Mouser and lab members Kellen Sawyer ‘21G (left) and Fabrizio Colosimo, postdoctoral researcher (center) sample for viral biomarkers of COVID-19 at Durham’s wastewater treatment plant.
Paula Mouser and lab members Kellen Sawyer ’21G (left) and Fabrizio Colosimo, postdoctoral researcher (center) sample for viral biomarkers of COVID-19 at Durham’s wastewater treatment plant.
Photo by Jeremy Gasowski
Protecting PPE
The campus and its sewers were empty in mid-March 2020 when, as the pandemic slowed research activity to a crawl, several researchers and staff members sparked up 17 of the university’s 3D printers to address what was then an urgent issue: The widespread lack of personal protective equipment (PPE) for medical personnel and first responders. The printers — many of them humming in home garages and basements — manufactured the headbands that support face shields.
Headbands on wood table
Photo by Heather MacNeill
“In the midst of all that was going on, it felt very positive to be able to use our research resources to help make something that was desperately needed by doctors and nurses on the front lines treating patients with the coronavirus,” says University Instrumentation Center director Shawn Banker, who spearheaded the effort in collaboration with the Portsmouth Naval Shipyard. At a production rate of 100 per day, by the end of April the effort produced more than 1,600 headbands.

The PPE shortage brought new attention and urgency to professor of civil and environmental engineering Jim Malley and the decades of research his “MalleyCATS” lab had conducted on UV light disinfection. Also funded by CoRE, Malley worked with medical professionals from across the country to help them harness UV light to disinfect and reuse scarce items like N95 masks.

“In a perfect world, masks should be worn once and discarded,” says Malley. “But in a pandemic, with all the supply shortages and strains on healthcare system infection control practices, disinfection practices like ultraviolet light offers an alternative disinfectant option for PPE, allowing them to be reused several times.” In response to this need, Malley and his team tested 16 commercial UV disinfection devices to find ways to improve on their performance and advised healthcare workers on how to achieve the maximum performance and public health protection from them. 

“In the midst of all that was going on, it felt very positive to be able to use our research resources to help make something that was desperately needed.”
Shawn Banker, University Instrumentation Center
In addition to working directly with healthcare workers, Malley and his team have shared their findings broadly, not only in industry magazines and websites, invited presentations and peer-reviewed publications, but in mainstream news media as well. “I have stopped counting but it is well over 60 different media items in the U.S., Canada and Europe,” says Malley. “Not in a million years could I have pictured the tasks we have been working on in the MalleyCAT labs since May 2020 receiving this level of interest.”
N95 Mask
Jim Malley, professor of civil and environmental engineering, has researched ultraviolet light disinfection for years with his lab of “MalleyCATS.”
Jim Malley, professor of civil and environmental engineering, has researched ultraviolet light disinfection for years with his lab of “MalleyCATS.”
Help on the Half Shell
Out on Great Bay, researchers with New Hampshire Sea Grant are helping solve a pandemic problem related to a small mollusk with a big impact on the water quality of the estuary.

“About 90% of our sales are to restaurants,” says Great Bay oyster farmer Brian Gennaco, founder of Virgin Oyster Company. “So when COVID started shutting down restaurants, we instantly saw … oysters not being sold.” Gennaco’s oyster farm is one of nine that received financial relief through Sea Grant to redeploy those overgrown oysters — too large for profitable sales — to reefs that help researchers better support New Hampshire’s $3.2 million oyster aquaculture industry.

Great Bay oyster farmer Brian Gennaco, founder of Virgin Oyster Company
Great Bay oyster farmer Brian Gennaco, founder of Virgin Oyster Company
Photo by Tim Briggs
“We bought up to 10,000 large oysters at market price and used them to establish experimental restoration reefs on the farmers’ licensed sites,” says N.H. Sea Grant associate director Steve Jones. The benefits are ecological as well as economic: oyster reefs provide habitat for fish and other organisms, and each oyster can filter up to 40 gallons of water per day.

The restoration reefs are a boon to science, too, says Jones. “Now we have nine different sites with varying conditions where we can look at how well the oysters survive and grow and what ecological impact they’re having.”

New Hampshire Sea Grant’s Steve Jones (in boat) meets with oyster growers on Great Bay.
Photo by Tim Briggs